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Rib Roast


Price Per Roast. Average size 3lbs, Minimum size 2.7lbs.

This cut is also known as Ribeye Roast, Export Rib, Prime Rib, Rib Roast Bone-In, or Standing Rib Roast. It is the whole section in one piece, which, when cut into steaks, would be ribeye (when boneless) or rib steaks (with bone-in.) The bone-in Rib roast is perfect for roasting and entertaining. Lots of striation, so it has a relatively high-fat content and pairs well with Cabernet Sauvignon.

(3 customer reviews)

50 in stock

* PLEASE NOTE: This product is currently only available for delivery in the USA.
* FREE SHIPPING for all orders above 20LBS for TX, OK, NM, AR, AZ, CO

* There may be a little variation in weight – we try to get it as close to the weight as possible, however considering there is variation of size and yield from one animal to another, sometimes we have to adjust things just a little! 

SHIPPING: Shipping (UPS 2 day delivery) will take place on Mondays & Tuesdays, usually within 10 business days from receiving your order.

Rib Roast – A Centerpiece of Culinary Excellence

Unveil the Grandeur: Our Rib Roast

Elevate your dining experience with our Rib Roast, a cut that’s synonymous with celebration and fine dining. Also known as Ribeye Roast, Export Rib, Prime Rib, Rib Roast Bone-In, or Standing Rib Roast, this magnificent cut is the whole rib section in one piece. When cut into steaks, it yields the sumptuous ribeye (boneless) or rib steaks (bone-in), making it a versatile choice for any meat connoisseur.

A Cut of Distinction: Bone-In for Superior Flavor

Our Rib Roast, mainly when left bone-in, is perfect for roasting and creating a dining spectacle. The bone imparts additional flavor and juiciness to the meat, resulting in a roast that’s visually impressive, incredibly flavorful, and tender. It’s the ideal choice for entertaining, special occasions, or simply when you want to treat yourself to an extraordinary meal.

Rich in Flavor and Texture

This cut boasts a significant amount of striation, contributing to its high-fat content. This marbling of fat ensures that the Rib Roast is succulent and full of flavor, melting in your mouth with each bite. The roast’s rich texture and deep beefy taste make it a favorite among those who appreciate the finer things in life.

Perfect Pairing with Bold Wines

To complement the luxuriousness of the Rib Roast, pair it with a robust Cabernet Sauvignon. The bold flavors and deep aromas of the wine harmonize beautifully with the richness of the meat, enhancing the overall dining experience and delighting the palate.

Quality and Satisfaction, Our Promise

At WeSpeakMeat, we are dedicated to providing you with the finest cuts, and our Rib Roast for sale is a shining example of this commitment. We guarantee your satisfaction with every purchase, ensuring that you receive a product of exceptional quality, flavor, and tenderness.

Indulge in our Rib Roast’s opulent taste and exquisite texture, a cut that stands as a testament to culinary luxury. Perfect for a lavish roast or transformed into individual steaks, this cut is sure to become the centerpiece of any memorable meal.

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3 reviews for Rib Roast

  1. Richard (verified owner)

    This roast was a centerpiece at our dinner table. Its flavor was deep and satisfying, and the tenderness was spot on.

    1 product
  2. Zane D (verified owner)

    This roast was the star of our Sunday dinner. The meat was succulent, and the flavors were rich and satisfying.

    1 product
  3. Avery V (verified owner)

    The beef was cooked to tender perfection, and the flavor was fantastic.

    1 product
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