Beef Shank Thor’s Hammer Steak

Price per steak. Average size 3lbs, Minimum size 2.7lbs

Osso bucco is an Italian dish of braised beef shanks, which are cross-cut from the leg bone beneath the knee and shoulder. The shank is a tougher cut of meat, so slow cooking in liquid is essential for the melt-in-your-mouth texture that osso bucco is known for. The Thor’s Hammer makes a great roast for the smoker. Paired with a robust Cabernet Sauvignon this can become a real eating adventure.

Thor’s Hammer Steak – Perfect for Beef Parties and Smoking Enthusiasts

Introducing the Beef Shank Thor’s Hammer Steak, a remarkable and visually striking cut of meat that is sure to be the centerpiece of any meal. This cut gets its dramatic name from its resemblance to the mythical hammer wielded by Thor, the Norse god of thunder. The Thor’s Hammer Beef Shank is not just a feast for the eyes; its robust flavor and tender texture make it a true delight for any meat lover.

Origin and Preparation

The Thor’s Hammer Beef Shank is sourced from the lower part of the cow’s leg, an area known for its rich, beefy flavor and substantial marbling. This section of the cow is naturally tougher due to the high activity of the muscles, which is why it benefits so greatly from slow cooking methods that break down the connective tissues, resulting in tender, flavorful meat. Our beef shanks are carefully Frenched, a technique where the meat is meticulously trimmed from the bone to create an impressive presentation.

Cooking Tips

Charcoal Grill

For a traditional smoky flavor, the charcoal grill is an excellent method for preparing your Thor’s Hammer Beef Shank. Start by preheating your grill to a high temperature. Season the shank generously with salt and pepper. Sear each side of the shank for 4-5 minutes to develop a rich crust. Once seared, move the shank to indirect heat, cover the grill, and cook slowly until the internal temperature reaches your desired level of doneness. This method infuses the meat with a deep, smoky flavor that enhances its natural taste.

Pellet Grill

Using a pellet grill provides a controlled smoking environment that is perfect for this cut. Preheat the grill to a low temperature, around 225°F. Season the shank with salt and pepper and place it on the grill. Allow the beef to smoke for 4-5 hours, basting occasionally with its own juices to keep it moist and flavorful. The pellet grill imparts a rich, smoky flavor that permeates the meat, resulting in a smoked beef masterpiece.

Oven Braising

For a more controlled cooking environment, oven braising is an excellent method. Preheat your oven to 275°F. Generously season the shank with salt and pepper, then sear it in a hot pan to develop a flavorful crust. Transfer the seared shank to a Dutch oven, add a mix of beef broth and red wine, cover, and cook in the oven for 4-5 hours. This method ensures the meat becomes incredibly tender and flavorful, absorbing the rich flavors of the broth and wine.

Preparation Tips

1. Room Temperature: Bring the shank to room temperature before cooking to ensure even heat distribution.
2. Drying: Pat the shank dry with paper towels before seasoning to help achieve a perfect crust.
3. Monitoring: Use a meat thermometer to monitor the internal temperature and ensure your shank is cooked to perfection.
4. Resting: After cooking, let the meat rest for at least 15 minutes before carving to allow the juices to redistribute.

FAQs

What is the best way to cook a Thor’s Hammer Beef Shank?

The best methods for cooking a Thor’s Hammer Beef Shank include slow cooking techniques such as oven braising, smoking on a pellet grill, and grilling over charcoal. These methods break down the connective tissues, resulting in tender, flavorful meat.

How long should I cook a beef shank?

Cooking times can vary based on the method and size of the shank, but generally, slow cooking methods such as braising or smoking will take 4-5 hours to achieve tender, flavorful results.

Can I cook a Thor’s Beef Steak on a gas grill?

Yes, you can cook a Thor’s Beef Steak on a gas grill. Use indirect heat to slow cook the meat after searing, similar to the charcoal grill method.

What sides pair well with Thor’s Hammer Beef Shank?

Classic sides like garlic mashed potatoes, roasted vegetables, and a fresh garden salad complement the rich flavors of the beef shank. For beverages, a full-bodied red wine or a robust stout beer pairs wonderfully.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain the meat’s tenderness and flavor.