Ribeye Steak

(Price per steak. Average size 18oz, Minimum size 16oz)

Rib Steak is also known as Bone In Ribeye, Cowgirl Ribeye or Cowgirl Steak.

Ribeye Steak – A Symphony of Flavor and Tenderness

Our Ribeye Steak is the epitome of a steak lover’s dream. Known for its rich marbling and robust flavor, the Ribeye Steak stands out as a premier choice for any gourmet enthusiast. This cut, often heralded as the “king of steaks,” offers an unparalleled taste experience that steak aficionados crave.

The Origin of the Ribeye Cut

The Ribeye Steak is cut from the rib section of the cow, specifically between the sixth and twelfth ribs. This area is known for its abundance of marbling, which is the intramuscular fat that provides the steak with its signature juiciness and flavor. The marbling melts during cooking, infusing the meat with a rich, buttery taste that is simply irresistible. 

Expert butchers carefully hand-select each ribeye, ensuring only the finest quality steaks make it to your table. Whether you prefer the boneless ribeye or the bone-in ribeye steak, each cut is crafted to perfection, promising a delectable dining experience.

Cooking Tips

Cooking a Ribeye Steak to perfection requires a few essential techniques. Here’s how to achieve a restaurant-quality steak at home:

Grilling Method:

1. Preheat your grill to high heat.
2. Brush the steak lightly with olive oil.
3. Place the steak on the grill and sear for 3-4 minutes on each side to develop a rich crust.
4. Move the steak to indirect heat and continue grilling until the desired temperature is reached. For a medium rare steak, aim for an internal temperature of 130°F.
5. Let the steak rest for 5-10 minutes before slicing and serving.

Pan Searing Method:

1. Preheat a cast iron skillet over high heat until it is smoking hot.
2. Add a tablespoon of oil with a high smoke point, such as canola or avocado oil.
3. Season the steak with salt and black pepper.
4. Place the seasoned steak in the skillet and sear for 2-3 minutes on each side until a golden brown crust forms.
5. Transfer the skillet to an oven preheated to 400°F and cook until the internal temperature reaches 130°F for medium rare.
6. Remove the steaks from the skillet and let them rest for 5-10 minutes before serving.

Preparation Tips

For the best results, follow these preparation tips before cooking your Ribeye Steak:

1. Bring your Ribeye Steak to room temperature for about 30 minutes before cooking. This ensures even cooking throughout the steak.
2. Pat the steak dry with paper towels to remove any moisture, which helps achieve a perfect sear.
3. Season generously with salt and black pepper on both sides.
4. Preheat your grill or cast iron pan to high heat before placing the steak on it.

Perfect Pairings

Pair your Ribeye Steak with classic sides like baked potatoes, roasted vegetables, or a fresh salad. Adding a pat of herb-infused butter or a squeeze of fresh lemon juice can enhance the steak’s natural flavors. For a refreshing twist, thinly slice the steak and serve it over a bed of mixed greens with a light vinaigrette.

Experience the rich flavor and tenderness of our Ribeye Steak today. Each cut is selected to ensure the highest quality and satisfaction, making it the perfect choice for any steak lover. Enjoy a premium steak experience at home with a steak that delivers on taste and quality every time.

FAQs

How long should I let the Ribeye Steak rest before cooking?

 Letting your steak rest for about 30 minutes before cooking allows it to come to room temperature, ensuring even cooking throughout.

What is the ideal cook time for a Ribeye Steak? 

The cook time varies based on the steak’s thickness and desired doneness. For a 1-inch thick steak, cook for 4-5 minutes on each side for medium rare.

Should I use a meat thermometer? 

Yes, using a meat thermometer ensures your steak reaches the perfect internal temperature. For a medium rare steak, aim for an internal temperature of 130°F.

What’s the difference between boneless ribeye and bone-in ribeye steak? 

The boneless ribeye is easier to handle and cook evenly, while the bone-in ribeye offers extra flavor and juiciness due to the bone.

How should I store cooked steaks? 

Store cooked steaks in an airtight container in the refrigerator. They can be kept for up to 3 days.