Porterhouse Steak

(Price per steak. Average size 18oz, Minimum size 16oz)

Large steak cut that includes both the NY Strip and Tenderloin on the bone. Very popular cut that is also known as 1st Cut Porterhouse, King Steak or simply Porter House.

Porterhouse Steak – A Magnificent Feast for Meat Lovers

The Porterhouse Steak is renowned for its remarkable blend of tenderness and robust flavor. This exceptional cut of beef features two distinct sections: the melt-in-your-mouth filet mignon and the juicy, flavorful New York strip. Steak aficionados often consider the Porterhouse the ultimate choice, as it offers the best of both worlds in a single, delectable steak.

From the Butcher’s Block

Cut from the short loin of the cow, this steak includes both the tenderloin and the strip loin, separated by a T-shaped bone. This unique combination results in a steak that is both tender and flavorful, offering a dining experience that is truly unparalleled. The T-bone structure not only adds to the steak’s visual appeal but also helps retain moisture during cooking, ensuring each bite is succulent and juicy.

Cooking Tips for Perfection

Cooking a Porterhouse Steak to perfection is an art. Here are some tips to help you achieve that ideal steakhouse quality at home:

1. Use a Cast Iron Skillet: For the best sear, cook your steak in a preheated cast iron skillet. The skillet should be smoking hot before you add the steak.
2. High Heat: High heat is crucial for developing a rich, caramelized crust on the steak while keeping the interior tender and juicy.
3. Medium Rare: For a perfect medium rare, aim for an internal temperature of 130°F. Use a meat thermometer to ensure accuracy.

Preparation Tips

Proper preparation is key to a great steak. Follow these steps for a flawless Porterhouse:

1. Room Temperature: Allow your steak to reach room temperature before cooking. This ensures even cooking and enhances the steak’s natural flavors.
2. Season Generously: Season both sides of the steak with kosher salt and freshly ground black pepper. These simple seasonings bring out the rich, beefy flavors of the steak.
3. Resting: After cooking, let the steak rest for about 5 minutes. This allows the juices to be redistributed, resulting in a more flavorful and juicy steak.

Versatile Cooking Methods

While the cast iron skillet is a popular choice, grilling is another excellent method for cooking Porterhouse Steak. Preheat your grill to high heat and follow the same searing process. Grilling imparts a smoky flavor that perfectly complements the steak’s natural richness.

Porterhouse Steak Recipes

Elevate your steak dinner with these creative Porterhouse Steak recipes:

• Garlic Butter : Add a generous pat of garlic butter to the hot steak for a rich, aromatic finish.
• Herb-Crusted : Coat the steak with a blend of fresh herbs, garlic, and olive oil before searing.
• Balsamic Glazed : Drizzle a balsamic reduction over the steak for a sweet and tangy flavor contrast.

Indulge in Excellence

Our Porterhouse Steak is more than just a meal; it’s an experience. From the first bite to the last, you’ll enjoy the premium quality and exceptional taste that only the finest beef can offer. Treat yourself to a steak that truly stands out. Order your Porterhouse Steak today and discover why it’s the preferred choice for steak lovers everywhere.

FAQs

What is the ideal thickness for a Porterhouse Steak? 

Our Porterhouse Steaks are cut to be at least 1.25 inches thick. This thickness ensures a perfect sear on the outside while keeping the inside tender and juicy.

How should I season my Porterhouse Steak? 

Season both sides generously with kosher salt and freshly ground black pepper. This simple seasoning enhances the steak’s natural flavors.

What is the best way to cook a Porterhouse Steak? 

For the best results, use a cast iron skillet and cook over high heat. Aim for an internal temperature of 130°F for a perfect medium rare.

Should I let my steak come to room temperature before cooking? 

Yes, allowing your steak to reach room temperature ensures even cooking and enhances the steak’s natural juices.

What sides pair well with Porterhouse Steak? 

Complement your steak dinner with roasted vegetables, creamy mashed potatoes, or a crisp salad. These sides balance the steak’s bold flavors perfectly.