Petite Sirloin Steak

(Price per steak. Average size 10oz, Minimum size 8oz)

This cut is great value for your budget! Also known as Ball Tip Steak, it is perfect for marinating and the grill. Very lean so great to pair with light red wine such as Pinot Noir.

Petite Sirloin Steak – The Perfect Blend of Value and Flavor

Our Petite Sirloin Steak is a top-quality cut that perfectly balances tenderness and rich flavor. This steak is smaller in size, making it ideal for those who enjoy a satisfying yet manageable portion. The fine-grained texture and beefy taste make it a favorite among steak lovers who appreciate a hearty meal without excessive fat.

Source and Cutting Process

This steak is sourced from the bottom sirloin, specifically from the ball tip section. This part of the sirloin is known for its lean nature and robust flavor. Our skilled butchers meticulously trim the steaks to ensure you receive a product that is both aesthetically pleasing and easy to cook. Each steak is cut to perfection, ensuring uniform thickness for even cooking.

Cooking Tips

For a perfectly cooked petite sirloin steak, follow these expert tips:

1. Seasoning: Begin by generously seasoning the steak with salt, pepper, and your preferred spices. This enhances the natural flavor of the meat.
2. Preheat Your Pan: Use a cast iron skillet for best results. Preheat it over high heat until it’s smoking hot. This high heat is crucial for creating a beautiful sear on the steak.
3. Cooking Time: Place the steaks in the skillet and sear each side for about 2-3 minutes per side. For a medium rare finish, continue to cook the steak for an additional 4-5 minutes per side. Adjust the cooking time based on your desired level of doneness.
4. Internal Temperature: Use a meat thermometer to check the internal temperature. For medium rare, aim for 130-135°F. For medium, cook until the thermometer reads 140-145°F.
5. Resting: Once cooked, remove the steaks from the skillet and let them rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful steak.

Preparation Tips

To prepare your petite sirloin steak like a pro:

1. Room Temperature: Always let the steaks come to room temperature before cooking. This ensures even cooking.
2. Marinating: For an added layer of flavor, marinate the steak for a few hours before cooking. A simple marinade with olive oil, garlic, and herbs works wonders.
3. Grilling Alternative: If you prefer grilling, preheat your grill to medium high heat and cook the steaks for about 4-5 minutes per side for medium rare, adjusting as needed for your preferred doneness.
4. Oven Finish: To finish in the oven, sear the steak in a skillet first, then transfer it to a preheated oven at 400°F to finish cooking.

Serving Suggestions

Pair your petite sirloin steak with a variety of sides to create a complete meal:

1. Vegetables: Roasted asparagus, sautéed mushrooms, or a fresh garden salad are excellent choices.
2. Potatoes: Serve with mashed potatoes, roasted fingerling potatoes, or a baked potato with your favorite toppings.
3. Sauces: Enhance the steak with a classic garlic butter sauce, chimichurri, or a red wine reduction.

FAQs

What is a petite sirloin steak? 

A petite sirloin steak is a smaller, lean cut from the bottom sirloin, known for its balance of tenderness and rich flavor. It’s an excellent choice for a hearty yet manageable portion.

How do I cook a petite sirloin steak to medium rare? 

To cook a petite sirloin steak to medium rare, sear it in a cast iron skillet over high heat for 2-3 minutes per side, then continue cooking for an additional 4-5 minutes per side until the internal temperature reaches 130-135°F.

Can I grill a petite sirloin steak? 

Yes, you can grill a petite sirloin steak. Preheat your grill to medium high heat and cook the steak for about 4-5 minutes per side for medium rare, adjusting as needed for your desired doneness.

Should I let the steak rest after cooking?

Yes, always let the steak rest for about 5-10 minutes after cooking. This allows the juices to be redistributed, ensuring a juicy and flavorful steak.

What sides go well with petite sirloin steak? 

This steak pairs well with roasted vegetables, mashed potatoes, and a variety of sauces like garlic butter or chimichurri.