we speak meat Blog
Mastering Prime Beef Cuts: A Guide for Culinary Excellence
Prime cuts of beef represent the pinnacle of quality and flavor, a true delight for connoisseurs and casual diners alike. In culinary arts and meat markets, the term prime is more than just an adjective; it's a standard that sets the bar for excellence. This article...
The Art of Marbling in Beef: A Guide to Quality and Taste
Marbling is a hallmark of quality in beef, often heralding a superior taste and tenderness that connoisseurs and everyday consumers seek. When selecting the finest cuts of meat, understanding the nuances of marbling and texture is paramount. This knowledge...
Meat and Wine Pairing | No Hard and Fast Rules
So, you have read my previous blog in this series, and you went out and started trying wines. In the process, you identified two or three red wines and two or three white wines that made your grade. They look good, smell good, and taste good! NOW WHAT??? Now, nothing...
We Speak Meat: The Premier Guide to Wholesale Beef from Texas
We Speak Meat: The Premier Guide to Wholesale Beef from Texas We Speak Meat is your premier source for wholesale beef in Texas, offering an unmatched combination of quality, flavor, and value. In the heart of cattle country, our business caters to a diverse clientele,...
Grassroots Green: Exploring the Environmental and Community Advantages of Locally Sourced Sustainable Beef
Sustainable beef practices are transforming how we approach meat production and consumption, particularly in Texas, where local sourcing is increasingly valued. As consumers become more environmentally conscious, the demand for sustainably sourced beef has risen,...
Lone Star Legacy: The Rich History of Texas Beef
Texas beef has long stood as a cornerstone of the state's identity, embodying a rich history that is as robust and enduring as the cattle that roam its vast landscapes. This narrative is not merely about the meat that graces tables across the nation but a tale of...
Whole Beef, Half Beef, Quarter Beef | How Much Meat Will I Actually Get?
This is a recurring question. The uncertainty around the final weight and cost of placing a bulk order holds many customers back from actually placing such an order and it is an impossible question to answer definitively as it very much depends on the starting weight...
How To Cook | I am the WRONG guy to ask!!
Several questions keep coming up... How to cook ground beef?, how long to cook ground beef?, etc. Is it safe to refreeze meat? How the heck am I supposed to know.... I am a bachelor and no great shakes as a cook!I have developed a few tricks over the years, though,...
Food Is Better With The Right Wine | And Wine Does Not Need To Be Scary.
I love wine. And I especially love wine with food! But every time I talk to my friends about this, it is almost as if they get this haunted look in their eyes - and I know exactly why. This is a subject that gets me very hot under the collar. People go to wine...
An African Transplant in Texas | Confusion and Hilarity (and love).
TexasTexas is an amazing place - I fell in love with it just driving through the state. (Apart from an excursion into Dallas - dang GPS!!)The size of Texas reminds me of my country back in Africa - Namibia is actually a bit bigger than Texas (sorry!!) but it is empty...