we speak meat Blog
Grassroots Green: Exploring the Environmental and Community Advantages of Locally Sourced Sustainable Beef
Sustainable beef practices are transforming how we approach meat production and consumption, particularly in Texas, where local sourcing is increasingly valued. As consumers become more environmentally conscious, the demand for sustainably sourced beef has risen,...
Lone Star Legacy: The Rich History of Texas Beef
Texas beef has long stood as a cornerstone of the state's identity, embodying a rich history that is as robust and enduring as the cattle that roam its vast landscapes. This narrative is not merely about the meat that graces tables across the nation but a tale of...
Whole Beef, Half Beef, Quarter Beef | How Much Meat Will I Actually Get?
This is a recurring question. The uncertainty around the final weight and cost of placing a bulk order holds many customers back from actually placing such an order and it is an impossible question to answer definitively as it very much depends on the starting weight...
How To Cook | I am the WRONG guy to ask!!
Several questions keep coming up... How to cook ground beef?, how long to cook ground beef?, etc. Is it safe to refreeze meat? How the heck am I supposed to know.... I am a bachelor and no great shakes as a cook!I have developed a few tricks over the years, though,...
Food Is Better With The Right Wine | And Wine Does Not Need To Be Scary.
I love wine. And I especially love wine with food! But every time I talk to my friends about this, it is almost as if they get this haunted look in their eyes - and I know exactly why. This is a subject that gets me very hot under the collar. People go to wine...
An African Transplant in Texas | Confusion and Hilarity (and love).
TexasTexas is an amazing place - I fell in love with it just driving through the state. (Apart from an excursion into Dallas - dang GPS!!)The size of Texas reminds me of my country back in Africa - Namibia is actually a bit bigger than Texas (sorry!!) but it is empty...
Embracing the Flavorful Traditions: A Texan Man’s Love Affair with Barbecue
There's something magical about the sizzle of meat on a hot grill, the wafting aroma of hickory smoke, and the anticipation of sinking your teeth into a perfectly cooked piece of meat. For a Texan man and devoted meat lover like me, barbecue isn't just a cooking...