we speak meat Blog
Tips for Spotting Premium Quality Meat: A Shopper’s Guide
Tips for Spotting Premium Quality Meat: A Shopper’s Guide When you're at the grocery store or a butcher shop, have you ever wondered how to distinguish premium quality meat from the rest? Selecting the best meat can feel overwhelming with so many options available....
How to Get the Most Flavor from Your Mail-Order Steaks
Have you ever wondered how to make your mail-order steaks taste just as incredible as those from a high-end steakhouse? Whether you're a seasoned grill master or just starting out, the secret to unlocking the full potential of your steaks lies in a few key...
What Do USDA Meat Grades Mean For Your Purchase?
When you stroll through the meat section, those small USDA-grade labels on the packaging might seem insignificant, but they carry a lot of weight in determining the quality of the meat you're buying. Understanding these grades is crucial not only for making informed...
Expert Tips for Cooking Meat Perfectly Every Time
Have you ever wondered why restaurant meat always seems to be perfectly cooked, yet when you try cooking meat at home, they’re just not the same? Maybe you’ve found yourself staring at a cut of meat, unsure of how to bring out its best flavors. You’re not alone. ...
What Does Lamb Taste Like?
Are you curious about lamb but unsure if it’s your flavor? We Speak Meat understands the intrigue and sometimes hesitation around trying new meats. Lamb, with its unique taste and texture, deserves a closer look. Let’s look into what lamb tastes like, disprove some...
Rump Roast vs Chuck Roast: Differences and Best Ways to Cook
As meat lovers, we know that choosing the right cut of beef can make or break your culinary adventures. When it comes to rump roast vs chuck roast, both are superstar options with their own unique flavors and personalities. Whether you’re planning a cozy family...
How to Cook Picanha: Guide to Perfecting This Brazilian Steak
If you've ever visited a Brazilian steakhouse, you might have noticed a uniquely delicious cut of beef called picanha. This Brazilian favorite, also known as the rump cap or top sirloin cap, is renowned for its rich flavor and juicy tenderness, thanks in part to its...
Can you Cook Beef Steak from Frozen?
Hey there, steak lovers! Ever find yourself ready to grill, but your steak is still sitting like a rock in the freezer? Common wisdom might tell you to wait until it thaws, but what if I told you that you could skip that step altogether? Steak Delivery always comes...
What Cut of Meat is Roast Beef?
Roast beef, a staple in culinary traditions worldwide, stands out for its versatility and the depth of flavor it brings to the table. Often seen as a centerpiece at gatherings and festive meals, roast beef's appeal lies in its ability to be both a luxurious and...
How to Cook a Rump Roast – The Best Recipe Ever
Welcome to our cooking guide, where we'll find out how to prepare a rump roast, a favorite in kitchens around the world for its hearty flavors. Perfecting this recipe is crucial for anyone looking to improve their cooking skills and impress their dinner guests. We'll...